Tea from the mid 2010s pressed with lightly fermented shou (ripe) pu’er, to mimic the taste of drinking an aged pu’er tea. Brews up red, with smoothness from the ripe and savoury woodsiness from the old tea.
As white2 tea says, “Is it the same as drinking tea from the 1980's? Not really, but you'll save $10,000 compared to a real 1980's cake. Enjoyable daily tea for people seeking a more aged experience, or a novel experiment in blending. Even if you hate it, it'll be fun.”
white2tea have been playing around with unconventional blends, switching up processing styles, bending and breaking all the so called rules. Asking all the fun questions. We’re glad we get to taste the results of their experiments.
