Beloved Victoria microbrewery Whistle Buoy are multiyear award winners for their Fuzzy Peach Sour, and we're thrilled to see this brew join their lineup of poplar non-alcoholic beers. Made in the style of Gose ales, it is gently soured and balanced with locally produced sea salt for a moreish and super hydrating taste. Containing no actual peaches, the unique fruit profile is the result of a generous dry-hopping with the novel hope varietal HBC 1019. Delicious!
