St. Agrestis 'Phony Espresso Negroni'

St Agrestis are Negroni specialists. That famous bittersweet cocktail built around gin, campari, and vermouth - all components known for their particular use of botanical flavours, gleaned from distillation, infusion, and extraction.

In making a non-alcoholic version of this complex drink, St Agrestis handle all processing of botanicals in house, sourcing their own organic inputs (bitter roots, spices, herbs) and distilling/extracting/blending to spec.

The 'espresso' variant is a bittersweet treat; coffee's acidity and subtle bitterness pairs beautifully with the citrus-y cocktail base. A cocoa-y aroma makes this a nice treat.

Bittersweet but balanced, this drink is sure to impress.