Osco is an exceptional non-alcoholic apéritif from the Périgord region of France. From a potent base of verjus, the bright juice of underripe grapes, a fruity and herbacious liqueur is constructed with gentian and select whole botanicals. Bittersweet and bursting with the characteristic aromas of the South of France, it is a versatile and potent base for all kinds of cocktails with or without alcohol, and is beautiful by itself over ice or with tonic.
