Koji Rice Series 1 is the first release of three expressions designed to showcase the beautiful complexities of koji fermentation. Muri's koji rice wine is infused with gently aromatic mahleb, and blended with a kefir of lavender that’s been smoked over beechwood.
The blend is an unfiltered, still expression that captures the earthy and herbaceous notes in the koji rice. Possessing a silky, luxurious mouthfeel, the blend is medium-dry, with soothing warm undertones.
A beautiful sake alternative for those who are choosing not to imbibe in alcohol - and works beautifully paired with food as well.
