JNPR 'VRMH No.1' Non-Alcoholic Vermouth

Lemon, wormwood, apple, and juniper hydrosols are blended with de-alcoholised wine and caramelised sugars. (approx 2.5g/oz - relatively low for a vermouth) This vermouth works beautifully in drinks calling for a ‘sweet red vermouth’, or on its own, with soda water. Lightly sweetened, with a wine like aroma and herbal backbone.

Because JNPR distill their botanicals in house, they have great control over the end result and the concentration of herb to water. Using 2-5x the number of botanicals required to make traditional hydrosols, they are committed to balancing intensity and aroma through inputs & blends rather than relying on thickeners and sweeteners to bring the body. 

About the brand

JNPR Spirits is an entirely alcohol-free distillery in Normandy, France. The flavour profiles, blends, and production take place in-house. The founder, Valerie, works in conjunction with bartender Flavio to construct ingredient-driven drinks that offer depth and complexity for the professional bartender or discerning home mixologist. Their blends are very low in sugar, if not entirely sugar free (BTTR is the exception) which means careful recipe development to draw texture and aromatic sweetness out of their botanical inputs. 

They’ve planted thier property with herbs and spices and hope to supply themselves with their own botanicals in the future, emphasizing their committment to deep knowledge of their own inputs.