Pender Island's famed natural fruit-winemakers at Twin Island Cider have bottled a special production of an aged vinegar developed naturally and slowly from their artisanal apple cider. Wild fermented from the jump, aged slowly in oak barrels in their island cellar. This is smoother, more aromatic and downlike winelike than most any ACV you've ever sipped or splashed. A truly versatile ingredient in the beverage kitchen, as well of course as the culinary one.
6% acetic acid. 750ml naturally fermented and unfiltered.
