Salt Spring Island Artisan Vinegar - Strawberry Fig Balsamic

About this vinegar

What a beautiful colour! Beautiful rosy colour call to mind two iconic fruits that signify the start and end of summer. Figs are fermented into a base wine before undergoing secondary fermentation into vinegar, then a dash of strawberry syrup is added before bottling for a touch of colour and sweetness.  

Lightly backsweetened, this ‘balsamic’ tastes great lightly diluted with soda water or tonic.

About Salt Spring Island Artisan Vinegar

A labour of love made by a team of 1! These vinegars are made in small batches with locally sourced and in-season fruit.

The fruit listed on the label is fermented into its own wine before undergoing bacterial fermentation to turn into vinegar. (As opposed to the fruit simply being an ingredient that flavours the vinegar.) Both the initial fermentation and acetic fermentation are processes that take time. 

This vinegar is unpasteurized.

Want to know more about vinegar? Check out our blog post which goes into a little more depth.