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Why drink aromatized waters when you can aromatize your own waters with something of real substance?
These bitters are made in limited batches in Vancouver Island's own up-and-coming wine region of Esquimalt. Rootside's bitters are developed hand in hand with the award-winning vermouths made by their sister project, Esquimalt Wine Co. Every drop is packed with the same complex components that give their aromatized wines the fortitude to be mixed into fine cocktails or sipped on ice as a powerful digestive.
We've selected our favourite bitters from their lineup for their ability to instantly transform soda water into an engaging beverage in its own right. A few shakes will make an aperitif of any drink, including good old unaromatized sparkling water.
We love this one for the beautiful sting of wormwood and quinine that punctuate the ethereal aromatic cloud of lavender, coriander and citrus. Don't fear the floral!
Floral, bitter and vibrant. Made for gin-based cocktails or any drink needing a touch of bright flavour.
Ingredients: alcohol, water, coriander, cardamom, lavender, wormwood, orange peel, cane sugar, malic acid, quinine, sea salt.