Like root beer's haggard medieval ancestor.
Earthy, like if the earth was saturated with centuries of rainwater flowing over hill and dale to feed those bright and tenacious dandelion patches that thrive in spring. This historic beverage is made with the roots, not the leaves, probably in a cauldron. Ginger is a root too. The more you know...
Picture yourself drinking it in some ancient rural pub in England - the lighting is supplied by dim lamps, and the floors, tables, walls, and ceiling are made of rough hewn wood boards. You can't understand the local accent but it matters not - simply nod and murmur if spoken to. In your cup, this unusual, life-giving grog.
Am I saying you need to do a little role play to enjoy this drink? Kind of. If you are into acquired tastes, we do suggest you try acquiring this one. Don't feed to children. They won't like it.
Entirely organic. No added sweeteners or flavours. * Contains caffeine *
Format: 355ml can
Carbonated water, organic ginger, organic lemon, organic roasted dandelion root, organic black lemon, organic kurokoji fermented green tea, organic rosemary, organic tangerine, organic chili peppers, steam-distilled essential oils of lemon and ginger.